Recipe for Fried Rice With Kimchi Sauce

 Welcome once again to the Oriental Market blog. This time we bring you a special recipe, a fried rice with kimchi sauce. Fried rice is a typical dish in Chinese cuisine. Mainly, it is a cooked rice that is usually sautéed on high heat and quickly in a wok with vegetables such as Chinese onion, Chinese roots, egg omelette pieces, soy sauce, among many other ingredients. Who dares to cook this recipe? We leave you below the ingredients needed and the preparation of the dish step by step.

Recipe for Fried Rice With Kimchi Sauce
Recipe for Fried Rice With Kimchi Sauce 

Recipe for Fried Rice Sauce

Table of Contents

  1. Introduction
  2. Ingredients
  3. Instructions
  4. Variations and Substitutions
  5. Serving Suggestions
  6. Conclusion


Fried rice is a classic dish that is enjoyed all over the world, but the key to a delicious fried rice is in the sauce. This recipe will provide a simple and delicious sauce that will take your fried rice to the next level.

Recipe for Fried Rice With Kimchi Sauce



Sauce Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 1 clove of minced garlic
  • 1 tablespoon vegetable oil

Additional Ingredients

  • 4 cups cooked rice (preferably day-old rice)
  • 1/2 cup diced carrots
  • 1/2 cup frozen peas
  • 1/4 cup diced onions
  • 1/4 cup diced green onions
  • 2 eggs, scrambled
  • Salt and pepper, to taste


Preparing the Sauce

  1. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sugar, sesame oil, white pepper, and minced garlic.
  2. Set aside the sauce.

Cooking the Fried Rice

  1. In a large pan or wok, heat the vegetable oil over medium-high heat.
  2. Add the diced carrots, frozen peas, and onions to the pan and sauté for 2-3 minutes.
  3. Add the scrambled eggs to the pan and stir-fry for another minute.
  4. Add the cooked rice to the pan and stir-fry for 2-3 minutes.
  5. Pour the sauce over the rice and stir-fry for another 2-3 minutes, until the rice is well coated with the sauce.
  6. Turn off the heat and stir in the diced green onions.
  7. Season the fried rice with salt and pepper, to taste.

Variations and Substitutions

Vegetarian/Vegan Variations

  • Use a vegetarian-friendly oyster sauce or soy sauce to make the recipe vegetarian.
  • To make the recipe vegan, replace the eggs with tofu or tempeh.

Spicy Variations

  • Add 1/4 teaspoon of red pepper flakes or sriracha sauce to the sauce for a spicy kick.
  • Add diced jalapeño peppers or chili paste to the pan for extra heat.

Serving Suggestions

Fried rice is a versatile dish that can be served as a main dish or a side dish. Some serving suggestions include:
  • Serve the fried rice as a main dish with a side of steamed vegetables or a salad.
  • Top the fried rice with diced cooked chicken, shrimp, or beef for added protein.
  • Add some diced pineapple or raisins to the fried rice for a sweet twist.
  • Serve the fried rice with a fried egg on top for added richness.


This recipe for fried rice sauce is a simple and delicious way to elevate your fried rice dish. The sauce is made with soy sauce, oyster sauce, hoisin sauce, sugar, sesame oil, white pepper, and minced garlic. With the addition of vegetables, eggs, and seasoning, this fried rice dish will be a hit with family and friends. Experiment with variations and substitutions to make it your own and enjoy your delicious homemade fried rice.



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