Baked Mac and Cheese with Velveeta Recipe Arkansas

Baked Mac and Cheese with Velveeta Recipe

Baked Mac and Cheese with Velveeta Recipe Arkansas

Table of Contents

1. Introduction
2. Ingredients
3. Directions
4. Variations and Tips
5. Conclusion

Introduction

Baked mac and cheese is a comforting and classic dish that never goes out of style. This recipe uses Velveeta cheese to create a creamy, cheesy, and delicious dish that is perfect for any occasion. In this article, we will provide the ingredients, directions, and tips for making the perfect baked mac and cheese with Velveeta.

Ingredients

• 1 pound elbow macaroni
• 4 cups water
• 1 teaspoon salt
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 8 ounces Velveeta cheese, cut into small cubes
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley (optional)

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Bring the water to a boil in a large pot. Add the macaroni and salt, and cook for 8-10 minutes or until tender. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour to make a roux. Gradually stir in the milk and cook, stirring constantly, until thickened. Stir in the Velveeta cheese until melted and smooth.
4. Add the cooked macaroni to the cheese sauce and stir until well combined. Pour the mixture into the prepared baking dish.
5. Mix the breadcrumbs and Parmesan cheese in a small bowl, and sprinkle over the top of the macaroni and cheese.
6. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbly.
7. Sprinkle with chopped parsley, if desired, and serve hot.

Variations and Tips

Baked Mac and Cheese with Velveeta Recipe Arkansas

• Add in some chopped bacon or cooked ground beef for a meatier version.
• Mix in some diced vegetables such as broccoli or bell peppers for added nutrition.
• Use different types of cheeses such as cheddar or gouda for a different flavor.
• Add a sprinkle of paprika or cayenne pepper for a spicy kick.
• For a crispy topping, add a layer of crushed Ritz crackers or panko breadcrumbs in addition to the breadcrumbs and Parmesan cheese.
• If you want a more saucy mac and cheese, add an extra cup of milk to the cheese sauce.
• This recipe can also be made in individual ramekins for a fun and personal touch.
• For a healthier version, use whole wheat pasta and low-fat milk and cheese.

Conclusion

Baked mac and cheese with Velveeta is a classic and comforting dish that is perfect for any occasion. This recipe is easy to make and can be customized to your liking with different variations and tips. The use of Velveeta cheese creates a creamy and delicious cheese sauce that is sure to be a hit with everyone. Give this recipe a try and enjoy the ultimate comfort food at its finest.