Baked Mac and Cheese with Bread Crumbs Recipe
 |
Baked Mac and Cheese with Bread Crumbs Recipe New Jersey |
Table of Contents
- Introduction
- Ingredients
- Instructions
- Variations
- Tips
- Conclusion
Introduction
 |
Baked Mac and Cheese with Bread Crumbs Recipe New Jersey |
Baked mac and cheese is a classic comfort food that is easy to make and always a crowd-pleaser. This recipe adds a crispy and savory twist by including bread crumbs as a topping. It's the perfect dish for a cozy night in or for a special occasion. In this article, we will go through the ingredients, instructions, and variations for making this delicious baked mac and cheese with bread crumbs recipe.
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 2 cups grated cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup bread crumbs
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Cook the macaroni in a large pot of salted water according to package instructions until al dente. Drain and set aside.
- In a separate large pot, melt the butter over medium heat. Whisk in the flour and continue to cook for 1-2 minutes.
- Slowly add the milk, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and continue to cook for 2-3 minutes, or until it thickens.
- Remove the pot from the heat and stir in the cheddar cheese, Parmesan cheese, salt, and pepper until the cheese is fully melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce and stir to combine. Transfer the mixture to the prepared baking dish.
- Sprinkle the bread crumbs evenly over the top of the mac and cheese.
- Bake in the preheated oven for 25-30 minutes, or until the bread crumbs are golden brown and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
Variations
- Add some diced bacon or cooked ground beef for a meaty twist.
- Mix in some chopped vegetables, such as broccoli or spinach, for added nutrition.
Try different types of cheese, such as gouda or mozzarella, for a different flavor.
Add some spices, such as garlic powder or paprika, for an extra kick of flavor.
Top with crushed crackers or panko bread crumbs for a different texture.
Tips
- Make sure to cook the macaroni al dente, so it doesn't become mushy when baked.
- Use a good quality cheese for the best flavor.
- Add the milk slowly to prevent lumps from forming in the sauce.
- You can make the sauce and cook the macaroni ahead of time and assemble the dish later.
Conclusion
This baked mac and cheese with bread crumbs recipe is a classic comfort food that is easy to make and always a crowd-pleaser. The addition of bread crumbs gives it a crispy and savory twist. The recipe is versatile and can be customized to your liking by adding different meats, vegetables, or spices. With these tips
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